The Squid That Changed Everything: How Nagasaki's Ancient Fishing Grounds Are Landing on America's Finest Menus
Long before calamari became a bar-menu staple across the US, Nagasaki fishermen were pulling squid from cold, mineral-rich currents using methods refined over centuries. Now American chefs are paying serious attention—and serious money—for the real thing. Here's why Nagasaki squid is in a category all its own.